ILSADRIP FORTE
The innovative liquid fertilizer based on GELAMIN® with a high content of L-amino acids. Contains 16 of the 20 most important amino acids. Produced in a patented controlled enzymatic hydrolysis production technology, resulting in a high concentration of biologically active amino acids with intact structures.
| DECLARED COMPOSITION | w/v |
| Total Nitrogen (N) | 9,0 % |
| Of which: Organic Nitrogen (N) | 9,0 % |
| Organic Carbon (C) | 24,5 % |
| Total Aminoacids pH Density |
˃50 % 5,5 +/0,5 1,22 +/-0,02 kg/dm3 |
IlsaDrip Forte:
- Improves the efficiency of leaf processing measures by preventing the evaporation of the working solution, as well as the presence of amino acids promotes the rapid uptake and use of nutrients;
- When used for soaking cuttings, watering seedlings before planting in the field or in the early stages of plant vegetation in the field, it increases the mass of active roots, having a beneficial effect on the soil and increasing the uptake of other nutrients;
- Especially suitable for use in difficult growing conditions (hot or cool weather; nutrient absorption difficulties due to salinity, dryness or insufficient light; before and after frost periods, etc.).
- Reduces plant energy consumption, significantly improving crop production at critical stages of plant development, when the need for nutrients increases, and helps plants recover faster from stressful conditions.
- Stimulates root formation, vegetative development and more efficient use of mineral and organic fertilizers, improves fruit formation and their quality.
IlsaDrip Forte it is recommended to use simultaneously with foliar fertilizers and plant protection products.
Recommendations for use:
| CROP | AFFECTS | DOSAGE AND TIME OF USE |
| Cereals | Improves vegetative growth, reduces the effects of stress, increases productivity | 1.0-1.5 l/ha 2-3 times during intensive vegetative growth of plants and crop formation |
| Rape, peas, beans | Improves vegetative growth, reduces the effects of stress, promotes the formation of coarser seeds | 1,5-2,0 l/ha 2-3 times during intensive vegetative growth of plants, at the beginning of flowering and pod formation |
| Maize | Improves vegetative growth, reduces the effects of stress, increases the formation of vegetative mass | 2,0-3,0 l/ha 1-2 times in the early stages of vegetation |
| Potatoes | Improves vegetative growth, reduces the effects of stress, improves productivity | 1,5-2,0 l/ha 2-4 times during the vegetation period, starting from the moment when the plants have reached sufficient leaf surface to receive the spray until flowering |
| Cabbage, cauliflower, broccoli, etc. | Improves vegetative growth, reduces the effects of stress, improves productivity | 1,5-2,0 l/ha 2-4 times during the growing season after planting (from the 3-4 leaf development stage), at the beginning of head formation and together with phytosanitary measures |
| Paprika, tomatoes, cucumbers, etc. | Improves vegetative growth, reduces the effects of stress, improves fruit set and quality | 1,5-2,0 l/ha 2-4 times during vegetation – after planting, at the beginning of flowering and fruiting |
| Raspberries, blueberries, etc. | Reduces the effects of stress, improves yield and harvest quality | 1,5-2,0 l/ha 3-4 times at the beginning of flowering and fruiting, as well as after harvesting |
| Strawberry | Reduces the effects of stress, improves yield and harvest quality | 1,5-2,0 l/ha 3-4 times at the beginning of flowering and at the time of fruiting with an interval of 10-14 days |
| Apple trees, fruit trees | Reduces the effects of stress, improves yield and harvest quality | 2,0-3,0 l/ha 4-6 treatments starting when there is sufficient leaf surface to receive the spray, at the beginning of flowering and fruiting, together with AAL and after harvest |